Louisiana Crab Dip

Equal parts of crab meat and cream cheese
2 tbsp. Lime juice
1 tsp. Salt
1 cup pecans, chopped
Louisiana hot sauce to taste

  1. Mix cream cheese, line juice, salt, pecans, and hot sauce
  2. Fold in crab meat gently
  3. Place in baking dish
  4. Heat at 300° until bubbly

© Jim Dunning 2008