Baked Crab Dip

2 cans crab meat
2 cups cream cheese, softened
1 tablespoon lemon juice
2 tablespoons finely chopped onion
2 teaspoons white wine Worcestershire sauce

  1. Drain and clean the crab meat.
  2. Place the cream cheese, lemon juice, onion, Worcestershire sauce in a food processor or blender and process until smooth.
  3. Fold the crab meat into the cream cheese mixture.
  4. Bake at 350° about 25 minutes or until the dip is hot and creamy.
  5. Serve hot (makes 3 ¼ cups).

© Jim Dunning 2008