Baked Brie with Toasted Almonds

1 Round of Brie (or Camembert)
1/3 cup chopped almonds
  1. Place round of cheese in baker.
  2. Sprinkle with chopped almonds.
  3. Bake in 350° to 400° oven for 10 to 15 minutes or until cheese begins to "ooze".
  4. Serve hot.
© Jim Dunning 2008