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Baked Brie with Roasted Garlic
1 small wheel of Brie
1 or 2 heads garlic, sautéed (to taste)
3-4 tablespoons butter
1 loaf French bread
- Separate the cloves of garlic and leave the skins on.
- Parboil the cloves for two minutes in boiling water, let cool and peel.
- Sauté the cloves in butter until soft and light golden in color.
- Place wheel of brie on brie baker and poke a few holes in the top of the rind.
- Place the garlic cloves on top of the rind and place in a cold oven. Bake for 20 minutes or so at 350° until bubbly and crusty and brown around the edges.
- Serve with French bread.
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